Baked Southwestern Egg Rolls
Egg rolls are the perfect appetizer recipe to serve at your next party. These Baked Southwestern Egg Rolls combine the classic Chinese egg roll shape with a southwest filling. Black beans, chili powder, pepper jack cheese, and other goodies get wrapped up in a crispy egg roll. The best part about this recipe is that it doesn't require any frying. You can feel guilt-free after eating a few of these baked snacks. Serve with the jalapeno ranch dip to provide a stronger kick to these southwest egg rolls.
Yields12 egg rolls
Preparation Time15 min
Cooking Time25 min
Cooking Vessel SizeBaking sheet
Read NextEasy Slow Cooker Buffalo Chicken Dip
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kmcartoonity 62072 74
Mar 02, 2017
Yet another great quick recipe using leftover chicken! The egg rolls turn out nice and crispy, and they are so healthy and fresh compared to the fried ones that they serve at the popular chain restaurant! The included jalapeno ranch dip recipe is so versatile, delicious and noteworthy on it's own. Teenagers will love you when you make this appetizer!
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