Name: Baked Zucchini Fries
Prep time: 15 min
Ingredients: 1 cup panko; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 cup flour; 2 eggs, beaten; 4 zucchini, cut into quarters lengthwise, then in half; __BLANK__; Lime Aioli Dipping Sauce; 3/4 cup mayonnaise; 2 tablespoon lime juice; 1 teaspoon lime zest; 1 garlic clove, finely minced

Baked Zucchini Fries

If you're looking for a delicious, lightened-up, appetizer or snack, these baked zucchini fries are for you!

By: RecipeLion.com Test Kitchen

7 Comments

Baked Zucchini Fries

By: RecipeLion.com Test Kitchen

If you read the comments, you'll see how big a hit these zucchini fries were with our staff. If you're looking to get more veggies into your diet, while still satisfying your craving for snack food, these zucchini fries are here to save the day.

You can serve them with or without the lime aioli if you're trying to cut down on fat and calories, however, the aioli brings a subtle zest and creaminess to the overall dish, which really complements these soft-baked fries.

This easy appetizer will come in handy for your next party as a tasty but healthy snack everyone can enjoy.

Yields6 Servings

Preparation Time15 min

Cooking Time - Text20-22 minutes

Easy

Ingredients

1 cup panko
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup flour
2 eggs, beaten
4 zucchini, cut into quarters lengthwise, then in half
Lime Aioli Dipping Sauce
3/4 cup mayonnaise
2 tablespoons lime juice
1 teaspoon lime zest
1 garlic clove, finely minced

For more ways to entertain a crowd, check out our collection:

Directions

Heat oven to 425 degrees F. Line a large baking sheet with parchment paper.
In a large bowl combine the panko, Parmesan, Italian seasoning, garlic powder, salt and pepper.
Place the flour in a separate bowl and the eggs in another bowl.
Coat the zucchini in the flour, dip into the eggs then into the panko mixture pressing to coat.
Place the zucchini onto the baking sheet. Bake for 20-25 minutes until golden brown and crispy. Sprinkle with chopped parsley.
For the Lime Aioli sauce combine the mayonnaise, lime juice and zest and minced garlic in a small bowl and whisk until combined. Serve with the baked zucchini fries.

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kmcartoonity 62072 74

Feb 27, 2018

I have tried making baked zucchini fries before using regular Italian breadcrumbs, and they never turned out very good - limp and less - than - crispy. The secret is in the panko! The panko crumbs are larger in size and don't get sogged down by the moisture in the zucchini. This method would work well for other vegetables also.

nashmeow

Jan 29, 2018

Best zucchini recipe EVER! The breading stayed light and crunchy, didn't get soggy one bit - and the flavor is fantastic. My family will be eating a lot more zucchini because of this tasty recipe. The baking brings a tenderness and sweetness to the veggie that you just don't get any other way. This recipe pairs perfectly with an easy lime aioli for dipping.

daniellek

Jan 26, 2018

I've never had baked zucchini fries before, but these were really good! I would definitely try them again.

Jim Moriarty

Jan 24, 2018

These were pretty legit. Too legit to quit? Well... maybe. They're a great recipe for snacking without having to worry too much about the nutritional value of your snack. That's always a great thing.