Best Ever Meatball Appetizers Recipe- Sweet and Tangy Meatballs
"Deliciously amazing balls of meaty goodness bathing in a sweet and tangy sauce and served warm. They go fast, so load your plate."
Read NextFluffiest Sausage Piroshki
Thanks for your comment. Don't forget to share!
SissieSass
May 09, 2017
I have heard of using grape jelly or cola to make meatballs with, but never dijon mustard and coffee. I simply must make these just to find out what the flavor tastes like to see if they will go as fast as you say they will because it sounds uncommon, but it has my curiosity piqued.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
