Blt Deviled Eggs

"These BLT deviled eggs are perfect for parties and backyard bbq’s. Loaded with bacon, ranch, tomato and topped with lettuce. They have the flavor of a BLT in a perfectly poppable snack form. What you’ll need: Hard boiled eggs Mayo Ranch dressing Cooked and crumbled bacon Cherry tomatoes, seeded and chopped Dried parsley Chopped chives Salt and pepper, to taste Making BLT Deviled Eggs step by step: Step 1. Start by preparing your ingredients. This recipe calls for seeded and chopped cherry tomatoes. The easiest way to remove the seeds from your cherry tomatoes is to slice off the end of a tomato and squeeze the seeds and extra juice out of the tomatoes. This is important because it keeps the filling of the deviled eggs from getting too watery. Step 2. Slice the hard boiled eggs in half and remove the yolks. Step 3 . Prepare the filling. I like mixing the filling for my deviled eggs in a Ziploc bag. Just add the yolks with the rest of the ingredients and smash it until it’s smooth! Or combine in a bowl if you prefer. The ingredients for the BLT deviled eggs are added to a ziploc bag to combine. Step 4. Snip off the end of the bag and pipe the filling into the eggs. Easy-peasy. After the ingredients have all been combined in the ziploc bag, snip off the end to pipe. Step 5. Finish your deviled eggs by garnishing them with a slice of tomato, a bit of shredded lettuce and more bacon crumbles, if desired. "

Preparation Time5 min