Boboli Pizza
Ingredients
- 1 Boboli crust
- pesto sauce
- oil-packed sun dried tomatoes, drained, blotted with paper towels
- grated cheese
Instructions
Spread the pesto sauce on the boboli. Lay the sun dried tomatoes on top. Cover top with grated cheese. Bake at 450 for 10 minutes or until cheese is melted. Cut in diamond shapes, then cut shapes in half to get finger-sized triangles. Serve warm.
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