Cold Veggie Pizza

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Cold Veggie Pizza

Cold Veggie Pizza
Cold Veggie Pizza

"Cold veggie pizza is a staple appetizer that is creamy and packed with ranch flavor. This light refreshing appetizer adds a colorful pop of deliciousness to the table for any spring or summer party. Also great for football tailgating, baby showers, birthday parties or just for a hot summer day for a light lunch. This is a recipe that you can easily prepare the night before! Use store-bought crescent dough as a shortcut to make this delicious appetizer quick and easy."

More Appetizer Ideas for Party Perfection

We are excited to help you plan the perfect party with a variety of crowd-pleasing snacks and treats to wow your guests. In addition to the delicious Cold Veggie Pizza, we recommend adding a few more appetizers to your menu. One tasty option is a classic Charcuterie board, filled with an assortment of meats, cheeses, nuts, and fruits. This elegant display will keep your guests coming back for more.

Another fantastic addition to your party spread is a creamy Spinach and Artichoke Dip, served warm with crispy tortilla chips or toasted baguette slices. Your guests will love the combination of rich, cheesy flavors with the tangy artichokes and spinach.

For a healthier option, we suggest including a vibrant Hummus Platter with a variety of colorful vegetables for dipping. The creamy hummus pairs perfectly with crunchy carrots, bell peppers, cucumbers, and cherry tomatoes. This light and refreshing snack is sure to be a hit with health-conscious party-goers.

Lastly, you can't go wrong with a classic Buffalo Chicken Dip, a spicy and savory blend of shredded chicken, cream cheese, hot sauce, and blue cheese crumbles. Serve this dip with crispy celery sticks and crackers for the ultimate flavor combination that will leave your guests craving more. With these additional appetizers alongside your Cold Veggie Pizza, your party menu is sure to impress and satisfy every palate.

Makes20 Servings

Preparation Time17 min

Cooking Time13 min

Cooking MethodOven

This recipe was submitted by one of our readers, just like you.

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