Spanish Paprika & Garlic Asparagus | Quick & Easy Recipe

"These Spanish Paprika & Garlic Asparagus are so good, I could seriously eat them everyday. They´re packed with flavors, above & beyond easy to make and done in under 30 minutes. Serve them as a tapas appetizer or even as a side dish, next to Spanish salmon and roasted potatoes. This dish hails from the region of Andalucía in southern Spain, but more specifically from the beautiful province of Jaén, where it´s known as Espárragos Trigueros con Pimentón."

More Appetizer Ideas for Party Perfection

We are thrilled to help you plan your upcoming party menu with some delicious crowd-pleasing snacks and treats to impress your guests. In addition to the Spanish Paprika & Garlic Asparagus appetizer, we have some fantastic recommendations that will surely be a hit at your gathering.

For a savory option, why not try serving some crispy Parmesan Zucchini Fries? These are easy to make and irresistibly tasty, perfect for snacking on while mingling at the party. Another great idea is to include a classic Charcuterie and Cheese Board, complete with an assortment of cured meats, cheeses, olives, nuts, and fruits. It’s a versatile option that can cater to a variety of tastes.

If you’re looking to add a touch of sweetness to the menu, consider baking a batch of Mini Caprese Skewers with Balsamic Glaze. These bite-sized appetizers are not only visually appealing but also bursting with fresh flavors that everyone will love. For a heartier option, you can also whip up a batch of Spicy Buffalo Chicken Sliders or Mini Meatball Subs.

We hope these suggestions inspire you to create a diverse and delicious party menu that will have your guests coming back for more. Cheers to a successful and tasty event!

Preparation Time15 min

Cooking Time10 min