Name: Braised Chinese Chicken Wings
Ingredients: 4 tablespoon peanut oil; 3 1/2 pound chicken wings (made into mini drumsticks); 2 large potatoes, diced; 3 carrots, diced; 1 tablespoon (heaping) sugar; 3/4 cup soy sauce; 1/4 cup water; 3 slices candied ginger, cut up; 1 medium onion, chopped

Braised Chinese Chicken Wings

For a unique spin on the usual chicken wing recipes, make this tasty braised Chinese version. The soy sauce and ginger impart a wonderful Asian flavor, and they've been a hit at many a party in our house.

Cooking MethodSlow Cooker

Ingredients

4 tablespoons peanut oil
3 1/2 pounds chicken wings (made into mini drumsticks)
2 large potatoes, diced
3 carrots, diced
1 tablespoon (heaping) sugar
3/4 cup soy sauce
1/4 cup water
3 slices candied ginger, cut up
1 medium onion, chopped

Instructions

Prepare veggies, dicing as needed, then brown wings in the oil, seasoning to taste.
Add onion, and sugar after chicken has been browned on 1 side only.
Add soy sauce, water, ginger.
When chicken is almost tender, add carrots and potatoes.
Cover and cook until tender. Great as a finger food!