Brie Topped Maple Walnut Acorn Squash

By: April Woods from mamalovesfood.com

By: April Woods from mamalovesfood.com

"I'm pretty sure acorn squash is the new pumpkin. Well, at least for me. This Brie Topped Maple Walnut Acorn Squash just did me in. What is it about gourds? I love 'em. Yum. Just like a muffin, this bad boy is perfect for breakfast, lunch, or (and!) dinner! And just like my other recipes, it's completely customizable to your tastes. Don't like maple syrup? Use honey instead. Not a fan of brie? Skip it all together! It's yummy no matter what!"

Click here for the easy recipe

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Helga Pataki

May 11, 2017

Any recipe with Brie is a win in my book! This is one way I've never thought to serve it, though. I can see the flavors all working really well together and would LOVE to try this in the fall time!