Brie Topped with Cranberry Marmalade

search

    Brie Topped with Cranberry Marmalade

    Your friends and family will lose their etiquette when they break into a Brie Topped with Cranberry Marmalade. Cranberry topping recipes for Brie are also easier than you think!

    Ingredients

    • 12 inch wheel Brie cheese
    • 3 cups fresh cranberries
    • 1/2 to 3/4 cup brown sugar
    • 1/3 cup dried currants
    • 1/3 cup water
    • 1 pinch dry mustard
    • 1 pinch ground allspice
    • 1 pinch cardamom
    • 1 pinch cloves
    • 1 pinch ginger

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. Cook cranberries, brown sugar, currants, water, mustard, allspice, cardmom, cloves and ginger over medium heat until they cranberries pop.
       
    3. Bring to room temperature.
       
    4. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides.
       
    5. Put cooled marmalade on top.
       
    6. Bake until cheese melts, approximately 15 minutes.
       
    7. Serve warm with apple and pear slices and/or crackers.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window