Name: Brie with Redcurrant Jelly
Ingredients: 150 gram brie; 1 egg, beaten; 50 gram fresh breadcrumbs; vegetable oil, for frying; 2 tablespoon redcurrant jelly; 1 tablespoon water; 1 lettuce, shredded, to serve; redcurrants, to garnish

Brie with Redcurrant Jelly

Ingredients

150 grams brie
1 egg, beaten
50 grams fresh breadcrumbs
vegetable oil, for frying
2 tablespoons redcurrant jelly
1 tablespoon water
1 lettuce, shredded, to serve
redcurrants, to garnish

Instructions

Yield: 4 servings. Cut the cheese into 4 slices. Dip into the egg then the breadcrumbs. Fry a few at a time in the oil for a few seconds on each side, until golden. Drain on kitchen paper. Heat the redcurrant jelly and water together in a small pan until the jelly melts. Arrange the lettuce on 4 plates. Place a slice of cheese on each and pour over the redcurrant sauce. Garnish with redcurrants and serve immediately.