Chicken Nuggets

search

    Chicken Nuggets

    Ingredients

    • 2 cups chicken breast (boneless, skinless, cubed)
    • 1 cup flour
    • 1 1/2 cup cracker meal
    • 1/4 teaspoon paprika
    • 2 cups water
    • 2 chicken bouillon cubes
    • 2 1/2 teaspoons McCormick seasoning

    Instructions

    Place cool water in bowl add 1/4 teaspoon seasonal and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day. When ready to cook nuggets mix flour, cracker meal 2 teaspoon seasoning and paprika in bowl. Heat oil for deep frying . Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window