Chili Lime Roasted Nuts
A perfect pick-me-up snack that will not make you feel guilty about eating so many, Chili Lime Roasted Nuts are delicious. Seasoned with smoked paprika and chili powder for a southwestern flare, this appetizer from Robin at Knead to Cook is great.
Ingredients
- 4 cups raw nuts ( whatever you prefer)
- 1/4 cup freshly squeezed lime
- 1 teaspoon extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon smaked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- zest from one lime
Instructions
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Preheat oven to 375 degrees F.
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Toss all of the ingredients together in a bowl.
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Then spread out evenly on your baking sheet.
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Bake for 10 minutes then toss. Bake an additional 10 minutes or until golden.
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Remove from the oven and let cool completely. Serve them right away or store in an airtight container for 3 months.
