Name: Chunky Beef Fritters
Ingredients: 6 tablespoon milk; 1 tablespoon flour; 3 eggs, beaten; 1 1/2 cup self-rising flour; 4 teaspoon salt; 1/4 teaspoon pepper; cooked roast beef, cut into 1/2 to 1-inch pieces

Chunky Beef Fritters

Ingredients

6 tablespoons milk
1 tablespoon flour
3 eggs, beaten
1 1/2 cup self-rising flour
4 teaspoons salt
1/4 teaspoon pepper
cooked roast beef, cut into 1/2 to 1-inch pieces

Instructions

Combine milk and flour; stir into eggs. Combine self-rising flour, salt and pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture. Fry in hot deep fat until browned and heated through. Drain on absorbent paper towels and serve hot. NOTE: Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley.