Name: Crab Cakes with Joe's Mustard Sauce
Ingredients: 3/4 cup plain breadcrumbs; 1/2 cup mayonnaise; 1 egg; 2 scallions, thinly sliced; 2 tablespoon fresh lemon juice; 1 tablespoon Dijon-style mustard; 1 tablespoon fresh parsley, chopped; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 2 can (6.5 ounces each) lump crabmeat, drained and cleaned; 2 tablespoon butter

Crab Cakes with Joe's Mustard Sauce

By: Mr. Food

1 Comment

By: Mr. Food

This classic crab cake recipe is a Mr. Food fan favorite. It even includes the famous mustard sauce recipe from Joe's Stone Crab Restaurant that is simply perfect with these crab cakes.

Notes

Note: For a more mustardy bite, whisk about 1/2 teaspoon more mustard powder into the finished sauce until well blended.

TV Tidbits: Joe's Stone Crab Restaurant in Miami Beach is an institution. My friends there shared their special sauce recipe with me a long time ago and, when I shared it (with their permission, of course) on one of my earliest shows, letters poured in from fans who'd been dying to get their hands on it for years!

This tasty recipe was featured in 15 Appetizer Recipes in 15 Minutes. For more fun appetizer recipes you can make in under 15 minutes, check out the article!

Ingredients

3/4 cup plain breadcrumbs
1/2 cup mayonnaise
1 egg
2 scallions, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon-style mustard
1 tablespoon fresh parsley, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
2 cans (6.5 ounces each) lump crabmeat, drained and cleaned
2 tablespoons butter

Instructions

In a medium bowl, combine all ingredients except crabmeat and butter; mix well. Fold in crabmeat, being careful not to break it up. Form into 8 equal-sized patties.
In a large skillet, melt butter over medium heat. Sauté patties 3 to 4 minutes per side, or until browned. Serve immediately as is or with tartar, cocktail, or mustard sauce (see below).

Joe's Mustard Sauce
Makes about 1 cup

1 tablespoon plus 1/2 teaspoon mustard powder (see Note)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce
2 tablespoons heavy cream
2 tablespoons milk
Pinch of salt

In a medium bowl, combine mustard powder and mayonnaise; beat 1 minute.
Add remaining ingredients and beat until mixture is well blended and creamy. Cover and chill until ready to serve.

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Edmund K

Apr 01, 2017

I'm from Maryland originally, so crab cakes were a staple around our house. I love collecting crab cake recipes and seeing what spins different cooks put on the dish. This is a quite straightforward basic crab cake recipe and should produce some tasty nibbles. The mustard sauce looks really interesting as well, and I'll have to make that up too since I think it'd be excellent on burgers.