Crab Rangoon
Ingredients
- 2 cans drained crab meat
- 2 8-oz cream cheese, softened
- 1/4 tsp garlic powder
- 4 tbsp Parmesan cheese
- 1/2 tsp Worcestershire sauce
- 1 1/2 pkg egg roll skins
Instructions
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
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