Cream Cheese Crescent Roll Appetizers

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Cream Cheese Crescent Roll Appetizers

Cream Cheese Crescent Roll Appetizers
Cream Cheese Crescent Roll Appetizers

"Follow these steps at home to make these extra-easy vegetarian crescent roll appetizers with cream cheese and chopped mushrooms. They take just 25 minutes to prepare and bake, and are a universally loved and simple finger food for parties. Recipe yields 48 crispy bite-size rolls. I’ve been making these delicious mushroom crescent roll appetizers for 30 years. I’ve shared the recipe with anyone who is looking for an easy appetizer, and they have shared it with their friends and family until everyone I know makes this recipe."

More Ideas for Your Best Party Menu

When it comes to hosting a party with crowd-pleasing snacks and treats, we're thrilled to recommend a variety of options to complement your Cream Cheese Crescent Roll Appetizers. One delicious choice is to create a mixed nut and olive platter for your guests to snack on. It offers a savory and satisfying contrast to the creamy, flaky goodness of the crescent rolls. Another indulgent option is to prepare a charcuterie board featuring an assortment of cured meats, cheeses, fruits, and crackers. The combination of flavors and textures will surely impress your party guests.

For those with a sweet tooth, we suggest including a decadent chocolate fondue station. You can set up a spread of assorted fruits, marshmallows, and pound cake for dipping into the smooth and velvety chocolate. It's a fun and interactive treat that is sure to be a hit with both kids and adults. Additionally, you can bake a batch of homemade cookies, such as chewy chocolate chip or buttery shortbread, to offer a comforting and classic dessert option.

Incorporating a variety of flavors and textures into your party menu will ensure that your guests have a memorable and satisfying experience. We can't wait to hear how these additional ideas enhance your celebration and leave your guests asking for more!

Serves48

Preparation Time15 min

Cooking Time10 min

Cooking MethodOven

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