Buttermilk Pound Cake With Caramel Icing

By: Zherneth Lumanog

By: Zherneth Lumanog

"Pound cakes tend to get dry or boring, but not this one! The addition of a bit of caramel right in the cake and creamy caramel icing on top makes this a lovely caramel pound cake. And the buttermilk makes it SO moist. The great thing about this buttermilk pound cake recipe is that although the buttermilk and caramel in it make it luscious and moist, it’s actually super easy to make. It takes about 15-20 minutes to prepare and you can eat it hot out of the oven if you want to. Your family and friends will gush about how great it is without you having to spend too much time making it! Easy, delicious, and a crowd-pleaser, this recipe has it all!"

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Serves8

First, preheat the oven to 350 degrees and grease and flour your bundt tube pan. Set aside.
In a mixing bowl, add the butter and sugar. Cream them together until the mixture is light and fluffy.
Add the vanilla and beat until smooth.
Add 1 egg at a time, beating well after each addition.
In a separate bowl, add the flour, baking powder, and baking soda and whisk them together.
Alternate adding the dry ingredients and the buttermilk to the sugar mixture until you get a thick, smooth batter.