Crispy Vegetable Fritters | Seriously Good And Easy To Make

"These Crispy Vegetable fritters, known as Tortillitas Crujientes de Verduras, have a crispy texture on the outside with a delicious flavor in the inside, they’re made with simple ingredients and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish, next to some grilled fish. To make these fritters, I used red onion, garlic, zucchini, carrot and spinach. You can mix it up and use other vegetables. The most important thing is to ensure you salt the zucchini and carrot and let them sit for 5 to 10 minutes. This will extract the water in the ingredients so you end up with crispy fritters."

Preparation Time15 min

Cooking Time20 min