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Rotel Dip
Rotel Dip
"Rotel Dip is made with three simple ingredients. Ground beef, Velveeta cheese, and the star of the show - Rotel tomatoes with green chiles. Creamy, cheesy Rotel dip is incredibly easy to make with only 3 ingredients and 15 minutes on the stovetop! Pair with crisp tortilla chips or vegetables for a delicious appetizer ready in the snap of a finger. Add the browned beef to a skillet with the cubed cheese and tomatoes and let it bubble and melt until it’s creamy and ready to scarf down. It’s that easy. "
Serves12
Cooking Vessel Sizelarge Skillet
Ingredients
- 1 pound Ground Beef
- 16 ounces Velveeta Cheese
- 10 ounces Rotel Tomatoes with Green Chiles
- Chopped Parsley
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In a large pan or skillet, fully cook ground beef on medium heat, and drain the fat.
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Visit https://amandascookin.com/rotel-dip/ for full printable recipe.
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