Easy Chunky Guacamole

"This easy chunky guacamole is sheer perfection. There is a saying that life without Mexican food is no life at all. Life without this Guacamole is definitely not worth living. It’s thick, creamy, and bursting with flavor. Plus, it only takes minutes to make from scratch. The Easy Chunky Guacamole recipe is delicious, crazy easy to make and stores like a dream. Words cannot describe how much you will love this fresh guacamole recipe. Why go to a Mexican restaurant when you can make it at home your way. Looking for more? Check out all of the Cinco de Mayo recipes on It Is a Keeper."

More Recipe Ideas for You

We are excited to recommend some delicious recipe ideas for our readers who enjoy making Easy Chunky Guacamole! If you love the fresh flavors of this classic dip, you might also enjoy trying your hand at making homemade salsa. A simple recipe that combines ripe tomatoes, onions, cilantro, lime juice, and a touch of jalapeno for a bit of heat. This salsa is perfect for serving with tortilla chips or alongside your favorite Mexican dishes.

For our readers who are looking to expand their cooking skills, we suggest giving homemade shrimp ceviche a try. This light and refreshing dish is made by marinating shrimp in a mixture of citrus juices, cilantro, tomatoes, and avocado. The acidity from the citrus "cooks" the shrimp, resulting in a flavorful and colorful appetizer or light meal.

If you are a fan of Easy Chunky Guacamole and enjoy sharing your creations with friends and family, consider making a batch of loaded nachos. Layer crispy tortilla chips with shredded cheese, black beans, diced tomatoes, jalapenos, and of course, guacamole. Bake until the cheese is melted and bubbly, then top with sour cream, salsa, and fresh cilantro for a crowd-pleasing snack or meal. These nachos are perfect for game day gatherings or casual dinner parties.

We hope these recipe ideas inspire you to get creative in the kitchen and continue to enjoy delicious, homemade meals with your loved ones. Happy cooking!

Preparation Time10 min

Chilling Time1 hr