Easy Ranch Dip
When you're in need of delicious easy appetizers for a crowd chips and dip is always popular. But no need to serve boring store bought stuff. Try this super Easy Ranch Dip and bask in the compliments.
Makes1 1/2 cups
Chilling Time1 hr
Ingredients
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup finely diced or grated red onion
- 2 tablespoons finely chopped celery leaves
- 2 tablespoons finely chopped fresh chives
- 1 garlic clove, finely chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place all the ingredients in a medium-size mixing bowl and stir until well combined.
- Transfer to a serving bowl, cover, and refrigerate at least 1 hour before serving and up to 8 hours.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
May 08, 2017
My mother-in-law would make a ranch dip similar to this, but she always used a packet of Hidden Valley Ranch and added garlic, salt, and pepper. Does this taste like traditional ranch or does the lemon give it a slightly different flavor? It sounds yummy, and I want to make it for my next party.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
