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Easy Recipe For Polenta
Easy Recipe For Polenta
"For many people, rice and potatoes are the go to starches. But, Polenta makes a great starch for a meal. This creamy recipe will make a nice side dish for our Beef Roast in Pinot Noir recipe. A recipe worth sharing. But, you can treat Polenta as a main dish. Just add herbs of your choice and a bit more cheese. Polenta pairs well with most whites, both the more common whites as well as aromatic whites work well. "
Serves6
Preparation Time5 min
Cooking Time25 min
Ingredients
- 5 cups water
- 1 teaspoon salt
- 1 cup cornmeal; coarse−grain
- 3 tablespoons butter
- 1 cup Parmigiano-Reggiano cheese
Instructions
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Bring the water to a boil in a large heavy pot.
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Add the salt and reduce the heat until water is just simmering.
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Pour the cornmeal in a thin stream into the water while constantly stirring. To avoid lumps, stir quickly with a whisk while adding cornmeal. If you notice clumps, stop adding cornmeal from time to time and beat the mixture vigorously.
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Cook, stirring regularly for 20 to 30 minutes. The Polenta will become very thick while cooking. It is done when it comes away cleanly from the sides of the pot.
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Turn off the heat and add the butter and cheese. Stir until combined.
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