Salmon Wellington

By: Jovita Ivanova from yummyaddiction.com

Salmon Wellington

By: Jovita Ivanova from yummyaddiction.com

"Everyone is familiar with Beef Wellington. It's crazy delicious, but I wanted to make a new twist on this old favorite by substituting beef with... Salmon! That's right. Salmon fillet is wrapped in a puff pastry together with a spinach and leek mixture. How does it sound? You can serve this deliciousness as an appetizer in a party or as a main dish. It will easily make you full. Try this recipe and you will fall in love!"

Click here for the easy recipe

Serves4 People

Preparation Time20 min

Cooking Time40 min

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Maggie G

Apr 26, 2017

Salmon wellington?! Never heard of that one before but I really like it! Beef wellington always reminds me of watching Hell's Kitchen! Chef Ramsay would scream whenever the beef wasn't prepared perfectly. In this recipe, it's just as important for the salmon to be prepared well. Especially since the flakiness of the salmon pairs so well with the flakiness of the puff pastry!