Fried Calamari with Homemade Garlic Aioli

By: Albert Bevia from spainonafork.com

By: Albert Bevia from spainonafork.com

"Nothing beats a plate of freshly made Fried Calamari with Homemade Garlic Aioli, it´s one of the greatest appetizers you can enjoy. The sad part is that most people only eat fried calamari when they go to a restaurant, and that can get quite expensive. Making fried calamari at home is much cheaper, it taste way better and it´s super easy to make. In this recipe I use frozen tubes of squid that are already cleaned,"

Click here for the easy recipe

Serves4

Preparation Time20 min

Cooking Time10 min

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AuntKarolyn

Nov 29, 2018

A winner for Christmas Eve. This Fried Calamari with Homemade Garlic Aioli is so easy to make, and thanks to the video tutorial impossible to do wrong. I love the light fresh flavor of the garlic aioli with the lemon, garlic and extra virgin olive oil. The seasonings added to the flour for breading the calamari add a depth of flavor. Can't wait to serve this to the family this Christmas Eve.