Got Eggplant? Make This Incredible Dish | Spanish Garlic Eggplant

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Got Eggplant? Make This Incredible Dish | Spanish Garlic Eggplant

Got Eggplant? Make This Incredible Dish | Spanish Garlic Eggplant
Got Eggplant Make This Incredible Dish Spanish Garlic Eggplant

"This Spanish Garlic Eggplant, known in Spain as Berenjenas al Ajillo, is possibly the best eggplant dish ever. It´s packed with so many great flavors, easy to make and made with minimal ingredients. Serve it as a tapas appetizer or even as a side dish, next to some grilled fish and roasted potatoes. The beauty of this dish is the texture of the eggplant. With the technique we´re going to prep and cook it in, it´s going to have a firm texture with no mush, yet be fully cooked through. Truly showcasing how incredible eggplant really is."

More Appetizer Ideas for Party Perfection

We are thrilled to help you plan a menu for your upcoming party by recommending some delicious crowd-pleasing snacks and treats to add to the mix. In addition to the incredible Spanish Garlic Eggplant appetizer you are already planning to serve, we have some more ideas that are sure to wow your guests.

To start, why not consider adding some classic crowd-pleasers like homemade guacamole with tortilla chips? This simple and tasty dish is always a hit at parties and is easy to prepare ahead of time. Another great option is bacon-wrapped dates stuffed with goat cheese. The sweet and savory flavors in this dish are sure to be a hit with your guests.

If you're looking for something a bit lighter, a fresh and colorful Greek salad skewer is a great option. These bite-sized treats are not only visually appealing but also pack a flavorful punch. For those with a sweet tooth, consider serving some mini cheesecake bites or chocolate-covered strawberries for a decadent and indulgent treat.

With these additional suggestions added to your menu, your party is sure to be a hit with all of your guests. We hope these ideas inspire you as you plan your upcoming event!

Serves4

Preparation Time10 min

Chilling Time30 min

Cooking Time15 min

This recipe was submitted by one of our readers, just like you.

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