Name: Green Chile Guacamole
Ingredients: 2 medium very ripe avocados, seeded, peeled and mashed; 1 can (4-ounces) Ortega diced green chiles; 2 large green onions, chopped; 2 tablespoon olive oil; 1 teaspoon lime juice; 1 clove of garlic, finely chopped; 1/4 teaspoon salt

Green Chile Guacamole

By: B&G Foods

Holy moley, this is some good guacamole! Made with green chilies for a little spice and freshly squeezed lime juice for a citrus explosion, you won't be able to stop at one chip. Go ahead, double dip and enjoy this great appetizer recipe.

Ingredients

2 medium very ripe avocados, seeded, peeled and mashed
1 can (4-ounces) Ortega diced green chiles
2 large green onions, chopped
2 tablespoons olive oil
1 teaspoon lime juice
1 clove of garlic, finely chopped
1/4 teaspoon salt

Instructions

Combine avocados, chiles, green onions, olive oil, lime juice, garlic and salt in a medium bowl.
Cover; refrigerate for at least 1 hour. Serve with tortilla chip. Makes about 2 cups.