Name: Grilled Sausages with Cumin Dip
Ingredients: 1 pound Sausages (Bratwurst, hot and mild Italian or Kielbasa); 1/2 cup sour cream; 1/2 cup Miracle Whip; 1 tablespoon ground cumin; Drizzle of honey; Tabasco sauce, to taste; Salt and Pepper, to taste; 1 squeeze of lemon juice

Grilled Sausages with Cumin Dip

The spicy cumin dip that accompanies these sausages is the star of this appetizer. This recipe is perfect for a party platter or an outdoor cookout.

Ingredients

1 pound Sausages (Bratwurst, hot and mild Italian or Kielbasa)
1/2 cup sour cream
1/2 cup Miracle Whip
1 tablespoon ground cumin
Drizzle of honey
Tabasco sauce, to taste
Salt and Pepper, to taste
1 squeeze of lemon juice

Instructions

Roast the sausages in the oven at 400 degrees F for about 30 minutes until well-browned, or grill on the barbecue.
Cool a bit until you can handle them, then slice sausages into one-inch chunks on the diagonal. Pile onto a serving platter and serve with dip.
To make dip, blend all ingredients well and pour into a small serving bowl. Makes about 1 cup.