Hot Wings
Ingredients
- 2 to 2 1/2 pounds chicken wings
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1/2 cup curacao
- 1/4 cup finely minced habaneros, or to taste
- 1 1/2 tablespoon vinegar
Instructions
Combine soy, oil, curacao, habaneros and vinegar. Pour over wings and toss to coat. Marinate for 6 to 12 hours. Broil or grill until the skin is crispy.
