Ivy Gourd Stir Fry

"Ivy Gourd is an Asian vegetable, used extensively in South East Asian and Indian cuisine. This is an Indian ivy gourd stir fry form the coastline state of Goa, which is a former Portuguese colony. That means this side dish stir fry prepared with fresh ivy gourds has Portugues flavor elements. I love this side dish with homemade Indian curry and rice such as with saag paneer or with south Indian sambal. The ivy gourd stir fry is also a great side dish with other Asian inspired meals such as with fried rice to add a healthy food element to your dinner."