Loaded Twice Baked Taters Appetizers
Stuff yourself with one of the best appetizer recipes for a crowd with these Loaded Twice-Baked Taters Appetizers. They're so easy to make, so completely addicting you might have to fight back the crowd to get to them. Enjoy!
Cooking Time15 min
Ingredients
- 2 (6.38-ounce) cans of Pringles Loaded Baked Potato flavor
- 1 1/2 cup skim milk
- 1 egg
- 1 slice of cheese
- Dried chives for garnish
- Bacon bits for garnish, optional
Instructions
- Preheat oven to 350 degrees F.
- Place one (6.38-ounce) can of Pringles Loaded Baked Potato crisps in a food processor and puree until well crushed.
- Add milk, egg and cheese slice into mixture and puree until well mixed.
- Take Pringles from remaining can and place 48 crisps on a cookie sheet with the curve of the crisp and sides facing down.
- With a very small spoon, place a rounded scoop onto each crisp and sprinkle with dried chives and bacon bits.
- Bake at 350 degrees F for about 15 minutes. Remove and let cool for about 5 minutes before serving.
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