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Low-carb And Gluten-free Tandoori Fish
Low-carb And Gluten-free Tandoori Fish
"A white fish cooked with a Tandoori Masala Marinade that pairs really well with white rice or roti. A tandoor oven is the only thing missing in my kitchen to make this marinated tandoori fish fillets recipe even better. A quick and easy marinade with spices like chaat masala, red chilli powder, garlic paste, and lemon juice make a tandoori marinade that pairs well with white marinated fish recipes. Most Indian recipes such as tandoori chicken, fish tikka, or lamb kebabs include yogurt as a meat tenderizer helping the dish cook within minutes from start to finish. Still thinking twice about cooking this tasty Indian fish recipe? Then consider the low carb and gluten free health benefits! "
Serves2
Preparation Time7 min
Cooking Time10 min
Cooking MethodOven, Skillet
Ingredients
- 1 lb white fish (catfish, tilapia, cod, halibut, etc)
- 1 tbsp fresh grated garlic
- 1/2 tsp ginger
- 1/2 tsp turmeric (fresh preferred)
- 2 tbsp dry coriander powder
- 1 tbsp tandoori masala (I like Raja Brand)
- 1 tsp black pepper
- red chili powder
- salt
- oil
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