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Mojo Picón or Red Pepper Spread
Mojo Picn or Red Pepper Spread
"A Canary mojo picón, or red pepper spread, is a typical sauce from the Canary Islands used to accompany several dishes, such as papas arrugadas (wrinkled potatoes). This recipe, however, is a spreadable version and is ideal for a healthy snack, an aperitif or to add it as a healthy fat to your balanced plate. It’s a gluten-free recipe and you only have to eliminate one ingredient if you prefer to prepare a vegan version of it."
Serves10 People
Preparation Time10 min
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Add all of the ingredients in a food processor. One small and basic is enough.
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Turn on the processor and mix the ingredients. If necessary, stop and, with the help of a spatula, clean the walls, as seen in the video.
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Mix until you reach the desired creaminess.
