Onion salami Roll ups
Ingredients
- 4 flour tortillas
- 8 ounces chive and onion cream cheese
- sliced salami
Instructions
Spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one. Roll up tightly and wrap in plastic wrap. Refrigerate at least 2 hours or overnight if necessary. Remove from fridge, unwrap and slice into 1/2" wide slices. Each tortilla makes about 10 appetizers.
