Pesto Goat Cheese Torta
Although this recipe looks pretty fancy, it's super easy to make and even more delicious to eat. Try preparing this Pesto Goat Cheese Torta for your next holiday party or for an elegant, pre-dinner spread. Creamy goat cheese and pesto comlpement each other perfectly, and spread on a tasty, crunchy cracker, you won't be able to help yourself from eating more than a couple. Pair this cheese dish with a couple nice bottles of wine, and you'll be the new queen or king of cocktail hour.
Notes
Chill for at least 8 hours prior to serving, up to 24 hours.
Chilling Time8 hr
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Edmund K
May 30, 2017
I think this looks really attractive and I'm sure it would be a great addition to any party. I love the various layers, and the fact that you can use store-bought pesto and tapenade to assemble in a pinch. Not mentioned in the recipe but illustrated in the photo is the use of water crackers which I think is a great choice since you really don't want the cracker taste to compete with the pesto and other elements.
Maggie G
Dec 21, 2016
Pesto is one of my favorite foods and goat cheese is one of my roommate's favorite foods, so we have to try this! I love these very simple appetizers with only a few ingredients. Plus, the pesto compliments the creaminess and saltiness of the goat cheese. Thanks for sharing!
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