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Pickled Eggs
Pickled Eggs
"In this easy pickled eggs recipe, fresh herbs, spices, and sliced onion are snuggled up with hard boiled eggs in a vinegar-based brine while they take a snooze in the refrigerator. These flavorful homemade pickled eggs are soaked in a tangy, herby brine made up of vinegar, onion, garlic, fresh dill, bay leaves, and pickling spices. Perfect for snacking, deviled eggs, and more! Pickled eggs have a sweet-salty-sour flavor profile, that’s the best way to describe them. They’re sort of like a pickle (hence the name) with different textures of course. "
Serves12
Cooking Vessel Size34 ounce Mason Jars
Ingredients
- 12 Hard Boiled Eggs
- 8 Sprigs Fresh Dill
- 2 cloves Garlic
- 4 Bay Leaves
- 3 cups Distilled White Vinegar
- 1 cup Water
- 1 tablespoon Coarse Sea Salt
- 1 Small Medium Onion
- 2 tablespoons Granulated Sugar
- 2 tablespoons Pickling Spices
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Prep two 1-liter mason jars each with 6 peeled hard-boiled eggs, 3-4 sprigs of fresh dill, 1 whole peeled garlic clove, and 1-2 bay leaves depending on size, then prep your brine.
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In a medium-small saucepan add all ingredients to make your brine and bring to boil. Once boiling, reduce the heat to low and allow it to simmer for about 10 minutes.
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Visit https://amandascookin.com/pickled-eggs/ for full printable recipe.
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