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Pomegranate Cranberry Baked Brie
Pomegranate Cranberry Baked Brie
"Hosting a holiday party? If so, you have to make this Pomegranate Cranberry Baked Brie. It is perfect served warm from the oven at your next soiree. It is delicious on crackers, sliced pears or crostini. This sauce is adapted from my favorite Thanksgiving Cranberry Pomegranate Sauce. I make it every year and it’s always a hit. There’s something so delicious about cranberries and pomegranates together. Cranberries are not too sweet but the pomegranates help sweeten them up. The pomegranate molasses adds a deep pomegranate flavor."
Serves6
Preparation Time10 min
Cooking Time7 min
Ingredients
- 1 round of brie (8 oz)
- 6 ounces fresh cranberries (1/2 bag)
- 1 cup light brown sugar
- 2 tablespoons pomegranate molasses
- 1 teaspoon fresh thyme
- 1 cup pomegranate arils
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Preheat oven to 350º F.
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In a small sauce pan, add all sauce ingredients except pomegranate arils.
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Bring to a gentle boil then turn down to low. Stir frequently and cook for about 4-6 minutes.
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Remove from heat and add pomegranate arils. Stir.
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Scrape or carefully slice the top rind off of the brie.
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Bake brie for about 10-15 minutes.
