Name: Raspberry Thyme Deviled Eggs
Ingredients: 12 eggs; 2 teaspoon mayonnaise; 1 teaspoon fresh thyme, finely chopped; 1 small carrot, zested; 10 fresh raspberries; pinch sea salt; pinch freshly ground white pepper; smoked paprika, to taste

Raspberry Thyme Deviled Eggs

By: Amie Valpone Culinary Nutritionist and author of TheHealthyApple.com

Jazz up your deviled egg recipe and try Raspberry Thyme Deviled Eggs. This easy appetizer recipe is great for any occasion and is always a big hit at a party. Made with fresh thyme and cilantro, you're going to love it.

Serves6

Ingredients

12 eggs
2 teaspoons mayonnaise
1 teaspoon fresh thyme, finely chopped
1 small carrot, zested
10 fresh raspberries
pinch sea salt
pinch freshly ground white pepper
smoked paprika, to taste

Instructions

Place eggs into a large pot filled with water. Cover and bring to a boil for 10-15 minutes. Drain water; set eggs aside to cool.
Meanwhile, combine mayonnaise, carrot zest, thyme and raspberries in a large bowl. Add sea salt and pepper.
When eggs are cooled, peal and slice in half lengthwise. Scoop out the yolk and add to the Veganaise mixture. Using an electric mixer, beat until soft and fluffy.
Position hollowed eggs on a serving platter; fill with raspberry thyme egg yolk mixture.
Sprinkle with smoked paprika. Enjoy.