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Restaurant Style Salsa
Restaurant Style Salsa
"This easy and quick 10-minute restaurant style salsa uses canned tomatoes, green onions, garlic, cilantro, and extra seasonings for depth. Restaurant style salsa is as easy as layering all your ingredients into a blender or food processor and blitzing to dippable perfection, all in under 10 minutes total! When isn’t a good time for restaurant style salsa? Serve at potlucks, football parties, cookouts, or bring as an appetizer for game nights. Serve with tortilla chips, layered into burritos, drizzled over tacos, enchiladas, walking tacos, or nachos. "
Serves16
Cooking Vessel SizeFood Processor, Chefs Knife, Cutting Board
Ingredients
- 14 ounces Canned Tomatoes
- 4 ounces Green Chilies
- 3 teaspoons Garlic
- 5 Green Onions
- 1 handful Fresh Cilantro
- Garlic Salt
- Freshly Ground Black Pepper
- 1/4 teaspoon Red Pepper Flake
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Layer ingredients in the food processor in the order they are listed.
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Visit https://amandascookin.com/homemade-salsa-from-canned-tomatoes/ for full printable recipe.
