This recipe was submitted by one of our readers, just like you.
Sautéed Spanish Mushrooms with Saffron & White Wine
Sauted Spanish Mushrooms with Saffron White Wine
"Spain is famously known for their tapas, which are basically a selection of different plates containing big flavors transformed into small bites. These Sautéed Spanish Mushrooms with Saffron & White Wine are just that. The mushrooms have a beautiful texture to them, the flavors are insane good and it´s all done in under 30 minutes. This is the kind of tapas dish you will find at many higher-end tapas bars & restaurants all over Spain. What makes these mushrooms really stand out is the saffron. It gives the mushrooms a beautiful flavor and color."
Serves4
Preparation Time10 min
Cooking Time10 min
Read NextEasy Charcuterie Board
