Name: Shrimp Ramaki
Ingredients: 24 large shrimp, peeled, veined, butterflied; 12 slices bacon; 1/4 cup scallions, chopped; 4 oz. can green chilies, drained and chopped; 4 oz. can water chestnuts, drained and chopped; 1/3 cup breadcrumbs; 1 clove crushed garlic; 1 teaspoon teriyaki sauce

Shrimp Ramaki

Ingredients

24 large shrimp, peeled, veined, butterflied
12 slices bacon
1/4 cup scallions, chopped
4 oz.s can green chilies, drained and chopped
4 oz.s can water chestnuts, drained and chopped
1/3 cup breadcrumbs
1 clove crushed garlic
1 teaspoon teriyaki sauce

Instructions

Mix together the scallions, chilies, chstnuts, breadcrumbs, garlic and teriyaki for the stuffing and set aside. Precook the bacon slices (a microwave works well for this) until they are somewhat cooked, but not hard or crispy. Pick up a small amount (maybe a tablespoon full) of stuffing and put it next to a shrimp. Wrap the shrimp and stuffing with a half of a slice of bacon and secure it with a toothpick. Place on a broiler tray. Broil until the shrimp is cooked (no longer translucent). Turn them over halfway through.