Spanish Garlic Artichokes | So Good You Won´t Be Able To Resist

"These Spanish Garlic Artichokes, known in Spain as Alcachofas al Ajillo, truly showcase how incredible artichokes really are. We´re talking beautiful textures & flavors, a ton of garlicky goodness and done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish. The secret to giving artichokes that perfect texture, is to first boil them in salted water until just done, then drain and saute in olive oil with garlic. This gives the artichokes an incredible texture, while absorbing all the flavors from the garlic and olive oil."

More Appetizer Ideas for Party Perfection

Here at our recipe website, we are always excited to help you plan the perfect party menu. If you're looking for some delicious appetizers to complement your Spanish Garlic Artichokes, we have a few suggestions that are sure to please your guests.

For a fresh and colorful option, we recommend serving a Mediterranean mezze platter. Fill it with a variety of olives, feta cheese, hummus, and pita bread for a light and flavorful snack that pairs perfectly with the bold flavors of the artichokes.

If you're looking for something with a bit more substance, why not try some crispy zucchini fries with a garlic aioli dipping sauce? The crunch of the zucchini combined with the creamy aioli is a winning combination that will have your guests coming back for more.

For a more indulgent option, you can't go wrong with some cheesy spinach and artichoke dip. The creamy, cheesy dip is a classic crowd-pleaser that will be a hit at any party.

And finally, to satisfy anyone with a sweet tooth, we recommend adding some mini churros served with a rich chocolate dipping sauce. The combination of crispy, sugary churros and decadent chocolate sauce is a delightful way to end the evening on a sweet note.

We hope these suggestions inspire you to create a memorable party menu that your guests will love. Enjoy!

Preparation Time10 min

Cooking Time25 min