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Spanish-Spiced Shrimp Kabobs with Lemon Yogurt Aioli
Spanish-Spiced Shrimp Kabobs with Lemon Yogurt Aioli
"As you all know Spain is all about tapas and these Spanish-Spiced Shrimp Kabobs with Lemon Yogurt Aioli probably top the list as one of the easiest and tastiest tapas. These shrimp kabobs are loaded with an incredible combination of flavors and the lemon yogurt aioli is there to sooth all the spices and give the perfect balance to this dish. You can serve these shrimp kabobs as a tapas appetizer or even as a main course next to a rice pilaf and a garden salad for a healthy and easy dinner."
Makes4 Kabobs
Preparation Time20 min
Cooking Time5 min
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