Spanish Style Steamed Clams

"Nothing screams out Spain like a plate of steamed clams. They’re delicious, easy to eat and make for an incredible appetizer. Here’s the catch, you can make them at home without breaking a sweat. These Spanish Style Steamed Clams are loaded with flavor, beyond easy to make and done in 15 minutes. This is the kind of tapas appetizer you will find at almost every seaside restaurant in the Spanish Mediterranean coast. I like to serve these Spanish clams next to a crusty baguette to help mop up all that delicious sauce."

Preparation Time10 min

Cooking Time5 min