Spicy Chicken Fingers
Spice things up with these cayenne and paprika seasoned chicken fingers! These simple baked chicken fingers are perfect as an appetizer or a main course and are great for dipping.
Cooking Time15 min
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/2 cup dry bread crumbs
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dry mustard
- Salt
- Pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup milk
Instructions
- Cut chicken into strips about 1 inch wide and 3/4 inch thick. On rimmed baking sheet, melt butter and oil in 375 degree F oven, tilting pan to coat evenly.
- In shallow dish, combine bread crumbs, paprika, thyme, mustard, salt, pepper and cayenne. Pour milk into separate shallow dish.
- Dip chicken into crumb mixture, then into milk and again into crumbs. Arrange on prepared baking sheet, turning to coat in butter mixture.
- Bake for about 15 minutes, turning once, or until no longer pink inside.
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