This recipe was submitted by one of our readers, just like you.
Steamed Clams In White Wine
Steamed Clams In White Wine
"A steamy bowl of clams is very centering. It’s also a very hands-on dish, where you tear the clams out of the shells. I also like crusty bread to dip into the dish. Our version of the dish is a bit spicy. You can omit the red pepper flakes if you don’t feel like putting some heat in the dish. You may also add some ginger for a more aromatic flavor to the dish. Also, you can twist this dish by toasting the garlic to make it crispy and add it at the end as a garnish."
Serves4
Preparation Time20 min
Cooking Time10 min
Ingredients
- 2 tablespoons Olive Oil
- 1 medium-sized shallot
- 3 cloves Garlic
- 1 teaspoon red pepper flakes
- 1 cup White wine
- 2 pounds littleneck clams
- 1 lemon
- Spring onions for garnish
- Salt and pepper to taste
Instructions
-
Start by mincing the garlic and onions.
-
Clean and scrub the clams.
-
Heat oil in a pan. Add the minced shallots and cook for 2 minutes.
-
Add red pepper flakes and the garlic and cook for 1 minute. Stir continuously.
-
Add in the clams and the white wine and stir.
-
Cover and bring it to a boil and simmer for 7 minutes.
-
Once done, turn off the heat add the lemon juice, salt, and pepper.
-
Stir and add the spring onions and serve.
Read NextFluffiest Sausage Piroshki
