Name: Stuffed Mushrooms
Ingredients: 1 pound large mushrooms with intact cap; 1 cup bread crumbs; 1 tablespoon thyme; 1 tablespoon parsley; 2 tablespoon melted butter; Salt and pepper to taste; Stems of mushrooms chopped fine

Stuffed Mushrooms

Ingredients

1 pound large mushrooms with intact cap
1 cup bread crumbs
1 tablespoon thyme
1 tablespoon parsley
2 tablespoons melted butter
Salt and pepper to taste
Stems of mushrooms chopped fine

Instructions

Wash and dry the mushrooms, snapping the stems out of the caps. Mix the bread crumbs, thyme, parsley, mushrooms, and melted butter in a small bowl. Stuff this mixture into the caps. Place 2 inches under the broiler until heated through. Serve 3 to each guest as hors d'oeuvres.