Sunflower Beet Bruschetta

By: M K from mklibrary.com

By: M K from mklibrary.com

"This Sunflower Beet Bruschetta recipe is a perfect summer party appetizer. This colorful, healthy take on the classic bruschetta is easy and fast to make. The key to a scrumptious bruschetta is to use high quality ingredients, such as organic cold-pressed sunflower seed oil, made by America Tohkin. This finger food is usually one of the first things completely devoured when I bring it to gatherings. People love a delicious light snack. Ingredients are layered and sliced in specific sizes to allow for easy eating in either one or two bites without making a mess."

Click here for the easy recipe

Makes20 slices

Preparation Time20 min

Cooking Time10 min

Cooking Vessel Size12 x 17 baking sheet

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Helga Pataki

Jun 09, 2017

People always think this is weird - but beets are my favorite food! I have never thought about preparing them this way, but I think it would be a perfect party appetizer!