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Beef Short Ribs
Beef Short Ribs
"This beef short ribs recipe keeps it nice and simple because the beef speaks for itself. A little garlic salt and pepper is all you truly need for something that packs as much flavor as short ribs. The trick to fall-off-the-bone tender beef short ribs is cooking them low and slow in the oven, plus, they couldn’t be easier to make with only 4 ingredients. A little garlic salt and pepper is all you truly need for something that packs as much flavor as short ribs. "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet, 8x8 Baking Pan, Whisk
Ingredients
- 1 1/2 pound Beef Short Ribs
- 1/2 tablespoon Garlic Salt
- 2 teaspoons Black Pepper
- 2 tablespoons Olive Oil
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Preheat oven 275 F.
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In a small bowl, whisk together olive oil, garlic salt, and pepper.
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Visit https://amandascookin.com/beef-short-ribs/ for full printable recipe.
