Sweet Potato Crisps

By: Edward Jacobson from mynutricounter.com

Sweet Potato Crisps

By: Edward Jacobson from mynutricounter.com

"Sweet Potato Crisps - This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work. This recipe is suitable for people who are on specifics diets such as gluten free and vegan."

NotesSee more recipes here -
http://www.mynutricounter.com/

Click here for the easy recipe

Serves1

Preparation Time5 min

Cooking Time1 hr 15 min

Ingredients

1 sweet potato
1 teaspoon ground cinnamon
1 teaspoon apple cider vinegar

Preheat the oven to 200C/390F.
Slice the potato as thin as possible using a mandolin or sharp knife.
Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.

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Morehouse17

Nov 22, 2017

I have a tote full of sweet potatoes and I need some recipes. I happened upon this one and guess what I will be making on tomorrow! Not really sure the reason for the vinegar, but I will make the recipe as instructed and be surprised or not. Thanks for the recipe.

Delphine Bryant

Nov 21, 2017

I love sweet potatoes almost as much as French fries. I suppose this recipe could be made with either of the root vegetables. Really interested in the reason for the vinegar though.

Maggie G

Oct 24, 2017

I love sweet potato chips, especially homemade ones! But, I don't have a mandolin so it tends to be really difficult to cut them to the right thickness. I'm also curious why you are using apple cider vinegar in this recipe? Does anyone know what effect this would have on the chips?